Project name: Chicken Essence (Mushroom Essence) Production Line

Description:
As a second generation of complex seasonings chicken has always beenpopular, mainly because it is convenient, nutritious and delicious.

Changzhou Lemar Drying Engineering Co.,Ltd has designed a newgeneration of chicken essence special production line on the basis oftop-ranking technology and rich production experience. It meets user'srequirement of " Producing high quality chicken essence". We has becomeone of the most famous domestic chicken essence production enterprisesdomestic and we has several project cases for users to visit andvalidate.
Our company can design the project according to user's requirements. Sofar, we have the production lines with the capacity of 100kg/h,200kg/h,300kg/h,500kg/h,800kg/h,1500 kg/h and so on. Chickenessence production process mainly consists of the following steps:crushing, mixing, granulating, drying, sieving and adding fragrance. Thechicken essence production line produced by our company featurescompact structure, beautiful appearance, high degree flow lineoperation, stable quality, easy cleaning and maintenance, etc. Contactmaterial parts of the equipments is high quality stainless steel, andbeing polished well. It canresistant salt corrosion and convenient toclean. It conforms QS requirements of food production and management aswell as GMP standard.

The flowing chart : Welcome to call us for details

Superiority:
1.The production line adopts the following steps: crushing, mixing,granulating, drying, cooling, sieving, and adding fragrance.It not onlyhas clear function, but also work as a whole. What’s more, it hasreached the flow line production standard.

2.The hard-core part of this production line is drying system. It usesthe heating way of subsection heating. The pre-drying section uses highpressure and low air flow fan, it can make the wet chicken essencegranules completely fluidize; The drying section uses low pressure andhigh air flow fan, it removes more moisture in unit time and product isdried uniformly;  The cooling section uses high air flow fan, it removesheat rapidly and reduces the temperature of product so that can meetthe requirement of water controlling and be convenient for the followingpacking process.

3.Drying medium circulation system: Blower, heater, the inlet air pipeis made of stainless steel to avoid the possibility that product beingpollutedby unclean air.

4.Quick-open structure is used between the upper and under beds of mainmachine. Traditional structure "bolted connection form" is abandoned,it’s more convenient to completely clean.

5.Hole of material separating bed boards is combined type. For frontpart, it is ligulate hole, it can guarantee material go forward smoothlywithno leaking phenomenon; For middle and back part, it is straighthole, so that hot air penetration rate is higher and heat exchange ismore sufficient.

6.The under bed is supported by stainless steel seamless steel tube. The structure is more strong and service life is longer.

7.The under bed is full welded with stainless steel to avoid sewageentering into thermal insulating layer when cleaning so that can avoidproduct’s quality being affected. What’s more, cleaning hole isconsidered and cleaning is more convenient.

8.The system is equipped with dust catching and crushing set,high-speed mixer, material transit and convey set, sieving and spiceadding integral set. This production line features high efficiency,beautiful appearance and stable performance so it is identified byseniors in our industry.

Engineering cases: Shanghai Dashanhe Group, Heilongjiang Sanwu FlavoursGroup, Beijing Health Industry Center, Beijing Xiagunag Co.,Ltd,Shandong Fengxiang Group, Shandong Fushi Group, Shanghai GuanshengyuanCo.,Ltd,Shandong Weidan Co.,Ltd, Zhejiang Zhengwei Co’;Ltd, YiwuLvkang Food Co.,Ltd, Hubei Senyuan Food Co.,Ltd, Fujian Rongcheng FoodCo.,Ltd.